Showing posts with label Chinese Swords. Show all posts
Showing posts with label Chinese Swords. Show all posts

Tuesday, November 8, 2011

Katana, Saber, and "Jian"

Katana, Saber (Dao), and Jian (straight sword)


So now that we are learning a two-person sword sparring set from our instructor Michael Gilman, I am getting to know the straight sword again. Years ago, I took fencing in college. It was taught by a French guy that had coached an Olympic team. It was a great workout and I loved it. But we were using the Foil mostly, and a little Epe' which was a little thicker and had an edge. I was just getting into Karate and wondered how the Foil would stand up to a Katana in combat.
Stylistically they are so different, it would be comparing apples to oranges. Let's face it; the Katana is probably the most bad-ass killing blade on the planet.
While it can be used for straight thrusts, the Katana is most powerful in arcing cuts.



The Saber just may be my favorite however. We learned Saber (Dao) use while Gilman trained us in a complex Wudang Saber form which included some Bagua-type circle-walking, straight thrusts and wide, sweeping arcs. Note the ring pommel which is very useful for flipping and inverting the Saber. While the Saber is mostly one-handed, many of the cuts use both hands or use the empty hand to assist and press against the wrist of the weapon hand. The Saber is lighter than the Katana, This one is hand forged in China and I got it through Wing Lam for around $130.

My new "Jian"


The Jian (straight sword) I bought is made by Hanwei, and was sold as a practical, durable no-frills sword. The scabbard is plastic as is the handle. But the construction is good and the blade is good spring steel. This sword could easily go on a rainy camping trip with no fear of causing it damage. The blade has flexibility in the last 1/3 and while the edge is unsharpened it would not take much to dress it.
As we were told, the Saber is the combat weapon for the soldier, and it comes in many forms; thick, blunt or long as mine is. The Jian however, was used more by nobles and women. While the Katana and Saber primarily cut in arcs, the Jian is more like a surgical tool for precise cuts and thrusts. It also is double-edged which opens up a wide variety of techniques.

I love the Katana and always will. It's power and durability are legendary. Most of what I know about the Katana was from the time I spent in Aikido, and I'm sure the techniques I learned reflected the nature of Aikido.
But I love the "poetry" of the Chinese sword. The movements mimic animal and natural forms and the Jian uses sticking energy close in.
All these weapons were affordable, durable and a lot of fun to learn and experiment with.
Let me know if you also have a favorite...

Friday, January 28, 2011

Where I'm Getting My Kung Fu Gear

First, let me say I currently have no affiliation and receive no compensation from this company. But every Dojo Rat has his price; Talk to me, Wing Lam...

It can be tough trying to find good training gear and weapons that are at the right price with good quality. I've been very satisfied with my purchases through Wing Lam Kung Fu.


I bought this nice Tai Chi Dao (saber) when we started learning the Wudang Saber form. I liked it so much, we bought another as a present for another student.
Here's the description:

"The Long Quan Tai Chi Dao (tai chi broadsword) is unique among dao broadswords. Its taper is much gentler than the more martial variety and has no flare. Two fullers extend down the blade, one nearly the entire way and one only a fraction of the length. The first third of the blade (the shoulder) is thicker than the rest for strength in parrying. It is fitted with a blade forged in China legendary Long Quan (dragon well) forges, by the Shen family smiths from combat (high carbon content) steel."

(D.R): The quality is good for the $139 price, it could certainly be deadly if sharpened. For now mine is left with the factory edge. You can see the forge marks, so it must have been hand worked rather than stamped out. If there is a possible weak point, it might be the threaded tang. But all-in-all, it's a pretty good weapon. There are dozens of other swords available, many appear to be custom-made and some are quite expensive.
The selection provides many that are affordable.


And I finally found some Tai Chi shoes that fit, wear well, and are the right price.
The problem with some kung fu shoes is they have a crappy plastic sole that provides no traction on hard floors. These shoes have a nice rubber sole that has a good grip on our wooden training floor. At $7.95 a pair, I stocked up and bought extras, but I haven't worn out the first set in nearly a years worth of use.
Because I wear heavy work boots all day, putting these light Tai Chi shoes on is a dream to work out in. The only time they tend to slip off is in grappling on the floor, but for form work, drills and light sparring, these are great.

I've been very happy with these products, and intend to shop at Wing Lam in the future. Here's the link for Wing Lam Enterprises

Tuesday, July 14, 2009

Yes, Chinese Swords CAN Cut



Jose sent us a link to this video of Scott Rodell at the Huanuo sword factory. Here, he uses the "Jian" first, I love the rolling cut he uses -- then the bigger and heavier "Dao". Here is the link to his website at The Great River Taoist Center.

Rick also sent us this link to a cool Blog "The Wu Sword Project", their mission statement is "This site chronicles our project to find the best authentic dao (sabre), jian (sword) and qiang (spear) for traditional Wu Style Tai Chi Chuan".

Thanks guys!

Monday, July 13, 2009

Review: The Complete Taiji Dao



Now here is a book that arrived on my desk at exactly the right time!
"The Complete Taiji Dao - The Art of the Chinese Saber" by Zhang Yun is the most complete book on swordsmanship that I have seen yet. At a hefty 429 pages, this comprehensive study of the Chinese Saber is my new study material as I prepare to go to a weekend-long Wudang saber seminar with our Taiji instructor Michael Gilman.
While I have had training in the Japanese sword in Aikido, the Chinese sword is still new to me. Unlike the "Jian", the more delicate double-edged sword most often seen in Taiji practice, the Dao or saber is a large single-edged blade handled with powerful slashing motions.
In "The Complete Dao", Zhang Yun provides us with his background, and then procedes to explore the history of this weapon from crude jade and bronze models to the beautiful "Yao Dao", or slender waistcoat swords of the Royalty. As implied, there are many types of Dao, from heavy chopping cleavers to longer and narrower Dao's such as the ones used in Taiji practice. Zhang Yun explains this type allows him to more readily project his Chi to the end of the sabre, and is more nimble. Most Dao's are used single-handed, but Yun also demonstrates with a beautiful double-handed model with a ring pommel. (I want one!)
Zhang Yun provides very clear photos of all form work in the book, something that is usually difficult to read and put into practice. As the saber and spear were both the soldier's battlefield weapons, the applications from the form are against an opponent with a spear. Further in the book, the application work against both a heavier chopping broadsword and the slender "Jian" sword are demonstrated.
For me, this book arrived at a time when my interest in learning the Chinese sword is really growing. The book explains in great detail how Taiji principles are extended to weapon use as well as how the Taiji Dao is unique and different than conventional broadsword use. This book will stay with my collection forever.

You can read more about "The Complete Dao" at this link for Blue Snake Books, along with hundreds of other martial arts titles, please check it out!